Your treats: a complete and genuine guide to enjoying our hand-picked snacks & goodies in a very Korean way. Below are tasting guide for snacks featured in July '19 Night at Seoul SeoulBox.
Cherry Blossom Honey Butter Chip
Limited spring edition of the once insanely popular Honey Butter Chip, now with cherry blossom flavors. Koreans used to buy one single packet for ₩9,000 ($8)!
Crown Sando
A clever fusion between crumbly biscuit and smooth strawberry or vanilla cream.
Pull apart the two biscuits and apply an extra layer of spread; seal to indulge
Kancho Cookie Balls
A soft cookie ball filled with chocolate ghanache
Grab a vanilla ice cream cone and dot the biscuits around – decorate to your taste
Wasabi Almonds
Genuine combi between sudden wasabi hotness and hearty, sweet nuts
Best with chilled beer. Iced Americano is a surprisingly satisfying companion
Rice Crackers
This rice cracker is light and crunchy, powdered with either sweet (Red) or savoury (Green) seasoning which makes it very addictive
Shrimp Sticks
This has dominated Korean snack market since 1971
Shrimp burger time! Mix chopped onion, mayo and 1 TB of sugar with the snack. Put the mixture inside soft buns. Actually tastes like a shrimp burger b (b=thumbs up in Korean)
Honey Yak Gwa
A classic dessert made with wheat, sesame oil and honey
Serve with a cup of tea to enjoy your spring time in an old school Korean way
Lollipop Ice
Popular ice lollies revived in lollipop form. Taste exactly the same as their ice cream versions. You will get two out of four varieties: Jaws Bar (grey), Screw Bar (pink & white), Watermelon Bar (triangle) and Double Bianco (cream)
Udon Ramen
With a fourth of the calories of normal ramyun, this is a healthy delicacy full of hearty Udon flavors
Try with tofu or chicken meatballs to make a fulfilling yet light meal
Maxim Mocha Gold
Dong Suh invented instant coffee sachets in 1976; this is the original version
Its gentle sweetness goes perfect with our sweet snack selection
Flower Green Tea
Made with Mae Hwa flower, a symbol of spring in Korea
Steep in boiling water for 1-2 minutes. Allow to brew. To enjoy as a cool drink, throw in a couple of ice cubes
Crunchy Shells
Crunchy corn crisps soaked in sticky honey syrup with a hint of cinnamon
Empty the packet into a bowl of milk. Enjoy as a sweet breakfast
Sweet Potato Cake
A sponge cake with purple sweet potato spread and chocolate coating
Its light, airy texture and soft sweetness go fantastic with our Flower Green Tea
Ganjoeng
This has been loved by Koreans for many years. Recently, it's become a special holiday snack
Enjoy your teatime in a traditional Korean way with these little sweet crackers
Couque D’asse Wafer Coffee & Cookie
Heard of Korean slang, ‘Couque Heart’? It refers to a person whose heart is very soft. It originated from this cookie, which is crumbly by nature and tastes delicious because of its delicate texture
Stir-fried Chili Paste
Korean style chili paste stir-fried with minced beef and whole chili seeds
Ideal sauce for Bibimbap (비빔밥). Find more recipes at seoulbox.co.uk
Mochi Monaca
A light red bean sandwich with sweet mochi filling
Open up one side and add a scoop of vanilla ice cream. Close the lid and enjoy
Mochi Choco Cookie
Peanut butter biscuits & mochi coated with chocolate
Try heating it in microwave for 5-7 seconds to make mochi extra soft & warm
Butter Crackers
Triple-layered cracker sandwich with cheese lemon or cheese cream filling
A perfect companion for our sweet Maxim Mocha Gold Coffee Mix
Kobuk Chip
This crisp's extra crunchy texture comes from its unique 4-layered structure. Sprinkled with Himalayan pink salt
Too salty? Try dipping it in mayonnaise
Strawberry Cheesecake Choco Pie
Strawberry marshmallow sandwiched by cheesecake
Microwave for 10 seconds for gooey texture or freeze for several hours to enjoy like ice cream
Jelly Bob Mini
These little jellies were inspired by a popular seafood shaped snack, ‘Gorae Bob (고래밥)’
Can you identify all 6 interesting creatures?
Jeju Island Clementine Guazzle
Traditional dessert exclusive to Jeju Island made with fresh clementine grown in the island’s volcanic soil. ‘Guazzle’ is one type of Korean traditional treats
Almond Flakes & Sweet Potato Latte
Nutty latte made with sweet potato and almond flakes
Empty the sachet into a 100ml of hot or cold water. Stir well to serve
Carbo Hot Chicken
Crazy hot chicken sauce with creamy cheese mix
Can you handle the heat? Use the whole pack! Cut up hot dogs, mix it with the cooked noodles and layer cheese on top. Microwave for 10-20 seconds. Enjoy
Fresh Mask Sheet
Moisturise your skin with 2,000mg of nutrients
Apply the mask evenly to your face and wait for 20 minutes. No need to wash your face afterwards
Magnet Sticker
This month’s magnet sticker features Sung Rye Moon, Korea’s magnificent treasure. You can place it wherever you like to bring Korea closer to home
Traditional Treats Square Sticker
Square sticker is theming around traditional snacks enjoyed by royalty in the Joseon Dynasty. Find three of them (Yak Gwa and Mochi Monaca, Ganjeong) from this month's box!
