Let’s learn Korean with this tasty chocolate pie!
.
.
This petit cake is made with chocolate, mocha cake and cream spread
.
.
What makes it a little bit special is its cream: misut garu latte
.
.
Misut garu is a mixture of 5-10 roasted & ground grains
.
.
It’s creamy and nutty, making it excelent latte material
.
.
Nutty mocha chocolate sponge cake ... do you want to try some?
.
.
#misutgaru #koreandrink #mochacake
