Let’s learn Korean with this unbelievable dessert
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As you know, Koreans are bit creative when it comes to foods (e.g. #mukbang eating how)
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This “Ttung Karong” is one of the examples
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It’s simply a macaron with extra thick filling
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The filling is the reason why it got its nickname, “Ttung Karong” - a.k.a. chubby macaron
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Which flavor macaron do you like the most?
