Korean Banana Milk Recipe

  • 1 ripe banana, sliced or broken into pieces
  • 1/2 cup regular milk
  • 1/2 cup water
  • 1 Tbsp maple syrup
  • A small drop of pure vanilla extract

Combine all ingredients in a blender and blend until smooth and has milk like consistency. Serve immediately.



  • To go dairy free, replace 1/2 cup milk with water instead.
  • Alternatively, you could use almond milk, but I personally didn’t think the flavor mingled well together.
  • If you decide to omit the water and add more regular milk, you will end up with a banana smoothie. (A lot thicker texture.) I find that 1/2 milk and 1/2 water produces the sweet spot consistency.
  • You can use honey instead of maple syrup, but I preferred the outcome with maple syrup more. I think it gives a more smooth texture and lighter sweet flavor

You see it all the time in K-dramas now you can make your very own banana milk!

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