Japchae: Cook this Amazing Korean Dish at Your Home

Japchae: Cook this Amazing Korean Dish at Your Home

Japchae is a Korean noodle cuisine with vegetables and sweet potato noodles. It's a popular holiday food shared by families. Some Koreans even waiting for Chuseok because they can eat delicious Japche! Learn how to make Japchae with this simple recipe for Japchae in 30 minutes. (You can also find your Japchae meal kit in your SeoulBox! - see the below for reference)

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_Eventโœจ ๐Ÿ‘ง๐Ÿป : ์ƒ์ผ๋งŒ ์ฆ๊ธฐ์„ธ์š”! ์ƒ์ผ๋ฐฅ์ƒ์€ ์ œ๊ฐ€ ๋งก์„๊ฒŒ์šง! ์ƒ๋‹ค๋ฆฌ๊ฐ€ ๋ถ€๋Ÿฌ์งˆ ๋งŒํผ ํ•œ ์ƒ ๊ฐ€๋“ ์ฐจ๋ ค๋“œ๋ฆด๊ฒŒ์š” ๋ฒŒ์จ๋ถ€ํ„ฐ ๋‘๊ทผ๋‘๊ทผ โค๏ธ ์š”๋ฆฌ ๋ชปํ•ด๋„ ๋ˆ„๊ตฌ๋“  ๊ฐ€๋Šฅ!! โ € ์ƒ์ผ์ƒ์— ๋น ์งˆ ์ˆ˜ ์—†๋Š” ์‡ ๊ณ ๊ธฐ๋ฏธ์—ญ๊ตญ, ์žก์ฑ„!! ์ฐธ๊ธฐ๋ฆ„ ๊ผฌ์ˆฉ๋‚ด๊ฐ€ ์—ฌ๊ธฐ๊นŒ์ง€ ์ง„๋™ํ•˜๊ณ  ์žˆ์–ด์šง!! โ € ์ž์ทจ์ƒ๋“ค์„ ์œ„ํ•œ ์ปต๋ฐฅ๊นŒ์ง€ ๋„ฃ์—ˆ์œผ๋‹ˆ,,,๐Ÿ’› ํ•œ ์ƒ ๊ฐ€๋“ ๋„ˆ๋ฌด๋„ˆ๋ฌด ๋“ ๋“ ํ•œ๊ฑธ์šง?! โ € @@์•„, ์ด๊ฑฐ ๋„ ์œ„ํ•œ ์ƒ์ผ๋ฐฅ์ƒ์ด ์•„๋‹ˆ๋‹ˆ???? ๋“ ๋“ ํ•œ ์ƒ์ผ๋ฐฅ์ƒ์œผ๋กœ ์นœ๊ตฌ๋ฅผ ์‘์›ํ•˜๊ณ  ์‹ถ์œผ์‹œ๋‹ค๋ฉด 6์›”์ด ์ƒ์ผ์ธ ์นœ๊ตฌ๋ฅผ ํƒœ๊ทธํ•ด์ฃผ์„ธ์š”!! โœจ โ € *์ด๋ฒคํŠธ ๊ธฐ๊ฐ„ : ~6/12 *์ด๋ฒคํŠธ ์ƒํ’ˆ : ์˜ค๋šœ๊ธฐ ์ƒ์ผ๋ฐฅ์ƒ *๋‹น์ฒจ ์ธ์› : 10๋ช… (@ottogi_daily ๊ณ„์ •์„ ํŒ”๋กœ์šฐ ํ•ด์ฃผ์…”์•ผ ๋‹น์ฒจ ํ™•๋ฅ  UP!!!) โ € *์ด๋ฒคํŠธ ๋ฐœํ‘œ๋Š” ๋ณธ ๊ฒŒ์‹œ๋ฌผ์˜ ๋Œ“๊ธ€๋กœ ์•ˆ๋‚ด๋“œ๋ฆด ์˜ˆ์ •์ž…๋‹ˆ๋‹ค. โ € *์˜ค๋šœ๊ธฐ๋ชฐ๊ณผ ์นด์นด์˜คํ†ก ์„ ๋ฌผํ•˜๊ธฐ์—์„œ๋„ ์ƒ์‹œ ๊ตฌ๋งค ๊ฐ€๋Šฅํ•ฉ๋‹ˆ๋‹ค!

แ„‹แ…ฉแ„„แ…ฎแ„€แ…ต(@ottogi_daily)๋‹˜์˜ ๊ณต์œ  ๊ฒŒ์‹œ๋ฌผ๋‹˜,

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Ingredients

  • 8 oz sweet potato noodles
  • 4 oz spinach
  • 1 1/2 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 small onion, thinly sliced
  • 3-4 fresh shiitake mushrooms, sliced
  • 1 small carrot, cut into thin strips
  • 1 stalk scallion, cut into 1-inch lengths
  • 1/2 tablespoon sesame oil
  • salt to taste
  • 1 teaspoon toasted white sesame seeds
  • 4 tablespoons soy sauce
  • 2 1/2 tablespoons sugar

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์—ฌ๋ฆ„ํœด๊ฐ€ ์ดํ‹€์งธ ์ž…์ถ”(็ซ‹็ง‹) #๊ธˆ์š”์ผ ์˜ค๋žœ๋งŒ์— ์ค€๋น„ํ•œ ์ตœ์•  ์•„์นจ์š”๋ฆฌ #์žก์ฑ„ #์†Œ๊ณ ๊ธฐ 300g #๋‹น๋ฉด 500g #์‹œ๊ธˆ์น˜ #์–‘ํŒŒ #๋‹น๊ทผ #ํŒŒํ”„๋ฆฌ์นด #ํ‘œ๊ณ ๋ฒ„์„ฏ #์ƒˆ์†ก์ด๋ฒ„์„ฏ #๋ชฉ์ด๋ฒ„์„ฏ . ์žก์ฑ„ ๋‹น๋ฉด์‚ถ๊ธฐ : ๋ฌผ 1L์— ์ง„๊ฐ„์žฅ 130ml ์„คํƒ• 30g์„ ์„ผ๋ถˆ์— ๋“์„๋•Œ ๋ฌผ์— ๋ถˆ๋ฆฐ ๋‹น๋ฉด์„ ๋„ฃ๊ณ  ๋šœ๊ป‘ ์—ฐ์ฑ„ ๋“์—ฌ ์กธ์ธ๋‹ค. ๋‚˜๋ฌด์ “๊ฐ€๋ฝ์œผ๋กœ ์ €์–ด๊ฐ€๋ฉฐ ๋ฌผ๋Ÿ‰์ด ๊ฑฐ์˜ ์กธ์•˜์„๋•Œ ์•ฝ๋ถˆ์— ๋†“๊ณ  ์‹์šฉ์œ ๋ฅผ ๊ฐ€์žฅ์ž๋ฆฌ๋กœ ๋‘˜๋Ÿฌ ์žฌ๋นจ๋ฆฌ ๋ณถ์•„์ฃผ๋ฉด ์™„์„ฑ. (์‹œ๊ธˆ์น˜๋Š” ๋ฌผ์— ์‚ด์ง ๋ฐ์ณ ๋‹ค์ง„๋งˆ๋Š˜,๊ฐ„์žฅ,์ฐธ๊ธฐ๋ฆ„์œผ๋กœ ๋ฌด์ณ์ฃผ๊ณ , ์–‡๊ฒŒ ์ฑ„์ฌ ์•ผ์ฑ„ ์žฌ๋ฃŒ๋“ค์€ ์†Œ๊ธˆ๊ฐ„์œผ๋กœ ์‹์šฉ์œ ์— ๋ณถ์•„์ฃผ๋ฉด ๋ฌด๋‚œ. ์†Œ๊ณ ๊ธฐ๋Š” ๋‹ค์ง„๋งˆ๋Š˜,๊ฐ„์žฅ,๋ง›์ˆ ,์ฐธ๊ธฐ๋ฆ„,ํ›„์ถ”๋กœ ๋ฐ‘๊ฐ„ํ›„ ๋ณถ์•„์ฃผ๋ฉด ๋จ. ๋งˆ์ง€๋ง‰์— ํ†ต๊นจ,์ฐธ๊ธฐ๋ฆ„์„ ๋‘˜๋Ÿฌ์„ž์–ด์ฃผ๋ฉด ๋) #์ง‘๋ฐฅ์Šคํƒ€๊ทธ๋žจ #์ง‘๋ฐฅ #ํ™ˆ์ฟก #๊ฑด๊ฐ•์‹ #์ž์—ฐ๋“œ๋ฆผ #์•„์นจ๋ฐฅ์ƒ #์ธ๋•์…˜ #์š”๋ฆฌํ•˜๋Š”๋‚จ์ž #like #homecook #8์›” #food #morning #koreanfood #์†Œํ†ต #์ข‹์•„์š” #์ฝ”๋กœ๋‚˜119 #์•ˆ์ „ํ•œํ•˜๋ฃจ๋˜์„ธ์š”

์ƒ์ฒ 's ์ง‘๋ฐฅ(@ksc00013)๋‹˜์˜ ๊ณต์œ  ๊ฒŒ์‹œ๋ฌผ๋‹˜,

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Cooking Instructions

  1. Cook the sweet potato noodles in a large pot of boiling water for about 5 minutes. Drain the water and rinse the noodles under cold running water. Cut the noodles using a pair of scissors into about 6-inch lengths. Set aside.
  2. Heat up a pot of water and bring it to boil. Blanch the spinach until they are wilted, about 1 minute. Drain the water and rinse the spinach under cold running water. Form the spinach into a ball and squeeze it to discard the remaining water. Cut the spinach ball into half.
  3. Heat up the oil in a skillet or wok and add the garlic, onion, mushroom, and carrot and cook for about two minutes. Add the scallion and stir-fry for another minute. Turn the heat to low and add the noodles and spinach into the skillet or wok, follow by the sesame oil, the Sauce, and salt to taste. Stir to combine well. Dish out, sprinkle with the sesame seeds, and served at room temperature.
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