From Sweet to Savory: 20 Must Try Korean Snacks

From Sweet to Savory: 20 Must Try Korean Snacks

Korean cuisine is a kaleidoscope of flavors, and its snacks are no exception. From the bustling streets of Seoul to the cozy corners of traditional tea houses, Korean snacks offer a diverse array of tastes, textures, and cultural significance. In this culinary exploration, we'll delve deeper into 20 must-try Korean snacks, unwrapping the layers of flavor and heritage that make each one a unique delight.

1. Bungeoppang (Fish-Shaped Pastry)

Bungeoppang, often referred to as "golden fish bread," is a charming and popular Korean pastry. What sets it apart is its delightful fish-shaped appearance. This pastry is reminiscent of a fish, with a crispy, golden-brown exterior that imitates the fish scales. The exterior is typically made from a batter that's cooked until it's wonderfully crisp.

What makes Bungeoppang particularly special is its filling. Traditionally, it's filled with either a sweet red bean paste or a creamy custard, adding a delicious contrast to the crispy shell. The warm, gooey filling complements the pastry's crispy texture, creating a delightful contrast in both taste and mouthfeel. The aroma of this treat is often associated with the winter street markets in Korea, adding a touch of nostalgia to its appeal.

Bungeoppang (Fish-Shaped Pastry)

2. Honey Butter Chips

Honey Butter Chips took the snacking world by storm with their irresistible combination of flavors. These potato chips gained immense popularity in Korea and beyond due to their unique taste profile. The chips are crafted to strike a perfect balance between the natural sweetness of honey and the richness of butter.

The sweetness from the honey isn't overwhelming; it delicately complements the savory, buttery richness, creating a symphony of flavors that dance on your palate. Each chip offers a delightful contrast between the sweet and savory notes, making them a highly addictive and sought-after snack. The blend of these flavors brings a new dimension to the typical potato chip, making it a memorable and uniquely enjoyable snacking experience.

Honey Butter Chips


3. Tteokbokki Snack

The Tteokbokki Snack takes the essence of the iconic Korean street food, Tteokbokki, and transforms it into a conveniently portable and snackable form. Tteokbokki, a popular dish, traditionally comprises chewy rice cakes cooked in a sweet and spicy sauce.

These snack-sized rice cakes are coated in a glaze that captures the sweet, spicy, and slightly tangy flavors of the original dish. The coating provides a punch of taste, delivering the same intensity and deliciousness of Tteokbokki in every bite. The snack maintains the chewy texture of the rice cakes, offering a satisfyingly substantial crunch and a burst of flavors.

Tteokbokki Snack


4. Choco Pie
The Choco Pie is a classic confectionary delight that holds a special place in the hearts of many, beloved by all ages in Korea and beyond. It's a treat that takes the form of a soft, marshmallow-filled sandwich, coated in a layer of chocolate.

What makes the Choco Pie so beloved is not just its delicious taste but also the nostalgic journey it offers. It's not merely a snack; it's a representation of memories and traditions. Often found in lunchboxes, enjoyed as a quick indulgence, or shared among friends and family, the Choco Pie evokes a sense of comfort and joy. Its combination of soft, sweet, and chocolatey elements has made it a timeless favorite that continues to enchant snack enthusiasts.

Choco Pie


5. Korean Rice Cracker (Garaetteok)

Garaetteok, a traditional Korean snack, consists of cylindrical rice cakes with a distinct chewy texture. These rice cakes are commonly coated in a sweet and nutty glaze, adding an extra layer of flavor to the snack.

These rice cakes are made from pounded rice that's formed into cylindrical shapes. The glaze typically consists of ingredients like honey or syrup, often combined with nuts or seeds, providing a slightly crunchy outer layer to the chewy rice cake. The glaze not only adds a sweet taste but also a delightful crunch, creating a pleasing contrast in textures.

Korean Rice Cracker (Garaetteok)


6. Pepero

These slender, crunchy biscuit sticks are dipped or coated with a layer of the chosen flavor, offering a delightful contrast between the crispy biscuit and the sweet or nutty coating. Pepero comes in various flavors, allowing snack enthusiasts to indulge in their favorite tastes.

Pepero are thin biscuit sticks dipped in various coatings like chocolate, almond, or strawberry. Pepero Day, celebrated on November 11th, involves the exchange of these treats as a symbol of affection, making them a popular and sentimental snack.




7. Seaweed Snacks (Gim)

Gim, also known as roasted seaweed snacks, are popular in Korean cuisine, offering a crispy, savory, and healthy snacking option. These snacks are made from seaweed sheets that are roasted and seasoned with salt and sesame oil, providing a satisfying umami flavor.

The seaweed sheets are typically dried, roasted until they become crisp, and then seasoned. The result is a thin, delicate sheet that offers a unique combination of saltiness and nuttiness from the sesame oil. The crunchiness of the snack, coupled with the savory taste, makes it an enjoyable alternative to traditional chips.

Seaweed Snacks (Gim)


8. Sweet Red Bean Porridge (Patjuk)

Patjuk, known as sweet red bean porridge, is a comforting and hearty Korean dish often enjoyed during the winter months. It's not only a dessert but also a popular snack, particularly during the festive winter season.

This porridge is primarily made from red beans, also known as azuki beans, which are boiled and sweetened. The resulting mixture forms a thick, creamy porridge with a beautiful red hue, giving it a comforting and warming appearance. Often, small rice balls or glutinous rice cake pieces are added to the porridge, adding a chewy texture and enhancing the overall experience.

Sweet Red Bean Porridge (Patjuk)


9. Spicy Rice Cake Chips (Tteokguk Chips)

Spicy Rice Cake Chips, also known as Tteokguk Chips, offer a delightful twist on the traditional Korean dish, Tteokguk, which is a rice cake soup commonly enjoyed during the Lunar New Year.

These chips capture the essence of Tteokguk by transforming the chewy rice cakes into a crispy, chip-like form. The chips are seasoned with a spicy and savory flavor profile, reminiscent of the broth used in the traditional soup. They encapsulate the same satisfying heat and robust flavors found in Tteokguk.

Spicy Rice Cake Chips (Tteokguk Chips)


10. Yakgwa (Honey Cookies)

Yakgwa, a delightful traditional Korean treat, consists of deep-fried honey cookies shaped like delicate flowers. These cookies strike a perfect balance between sweetness and nuttiness, making them a popular choice during festive seasons and special occasions.

The preparation involves mixing wheat flour, honey, sesame oil, and ginger juice to form a smooth dough. The dough is then shaped into intricate flower-like patterns and deep-fried until they achieve a golden-brown color. Once fried, they are often glazed with a syrup or honey to further enhance their sweetness.

Yakgwa (Honey Cookies)


11. Corn Silk Tea (Oksusu Cha)

Oksusu Cha, commonly known as Corn Silk Tea, is a warm and comforting beverage made from the silky threads found on ears of corn. These silky fibers, often discarded when consuming corn, are used to create a mild, nutty-flavored tea.

The corn silk is steeped in hot water, extracting its delicate and slightly sweet taste. The tea is enjoyed for its purported health benefits, believed to aid in digestion and promote overall wellness.

Corn Silk Tea (Oksusu Cha)


12. Walnut Cakes (Hodo Kwaja)

Walnut Cakes, known as Hodo Kwaja, are delightful, walnut-shaped cakes that hold a surprise within their crispy exterior. These cakes are filled with either a red bean paste or a nutty filling, often incorporating ingredients like walnuts.

The outer shell, resembling a walnut in appearance, is made from a batter that's cooked until it becomes wonderfully crispy. Once opened, these cakes reveal a contrast in textures - the crispy shell complements the smooth, sweet interior filling. The combination of flavors between the crunchy exterior and the soft, flavorful filling creates a delightful taste experience.

Walnut Cakes (Hodo Kwaja)


13. Injeolmi (Rice Cake)

Injeolmi is a traditional Korean rice cake that stands out for its unique texture and subtly sweet flavor. These chewy rice cakes are coated in a fine layer of powdered soybean flour, which adds a delicate and slightly nutty taste.

The rice cakes are made by pounding glutinous rice into a dough and then shaping it into small, bite-sized squares or rectangles. They're then coated in the soybean powder, which not only enhances their taste but also prevents the cakes from sticking together.

Injeolmi (Rice Cake)


14. Saewookkang (Shrimp Crackers)

Saewookkang, a popular Korean snack, is a light and crunchy treat renowned for its savory taste. These shrimp-flavored crackers offer a unique seafood twist, combining the essence of shrimp with a crispy, snackable texture.

Made primarily from shrimp, flour, and seasonings, the crackers undergo a cooking process that transforms them into thin, crispy bites. The seasoning infuses the crackers with the distinct flavor of shrimp, delivering a savory and satisfying taste experience.

Saewookkang (Shrimp Crackers)


15. Japchae Snack

Japchae Snack is a delightful adaptation of the popular Korean dish Japchae. These snacks feature chewy noodles coated in a soy-based glaze, offering a convenient way to savor the beloved flavors of Japchae on the go.

Japchae, the traditional dish, typically includes glass noodles made from sweet potato starch, stir-fried with various vegetables, often seasoned with soy sauce and sesame oil. The Japchae Snack compresses these flavors into a bite-sized, snackable form, encapsulating the sweet and savory notes of the original dish.

Japchae (Sweet potato starch noodles stir fried with vegetables) recipe by  Maangchi

16. Kkul-tarae (Korean Court Cake)

Kkul-tarae, known as "Dragon's Beard Candy," is an intricate and delicate confection that involves an elaborate process to create thin, web-like candy strands. The candy is made by repeatedly stretching and folding a mixture of honey and maltose until it forms numerous fine strands.

These strands are then twisted together to create a delicate, nest-like structure. The result is a candy with a texture reminiscent of fine, delicate threads. The candy is characterized by its intricate appearance and a subtle, pleasing sweetness.

Kkul-tarae (Korean Court Cake)


17. Chalboribbang (BBQ Corn Chips)

Chalboribbang, also known as BBQ Corn Chips, offers a savory and smoky taste that evokes the flavors of a barbecue feast. These chips are crafted to deliver bold and smoky BBQ flavors in a crispy and snackable form.

Made primarily from corn and seasoned with a blend of BBQ spices, these chips provide a deliciously intense taste reminiscent of barbecued dishes. The seasoning infuses the chips with the rich and robust flavors often found in BBQ cuisine, making them a favorite among snack enthusiasts seeking a punch of savory goodness.

BBQ corn chips


18. Sesame Seed Candy (Kkae Gangjeong)

Kkae Gangjeong, a delightful treat in Korean cuisine, consists of crunchy sesame seed candy with a sugary glaze. These bite-sized candies are enjoyed during festive occasions and celebrations.

To make Kkae Gangjeong, sesame seeds are toasted and then combined with a sticky, sweet glaze made from sugar or honey. The mixture is formed into small, compact pieces and left to cool until it hardens into crunchy, bite-sized candies.

Sesame Seed Candy (Kkae Gangjeong)


19. Korean Pancakes (Hotteok)

Hotteok, a beloved Korean snack, consists of sweet pancakes filled with a mixture of brown sugar, honey, chopped peanuts, and cinnamon. These pancakes are a warm and comforting delight, especially enjoyed during colder seasons.

The batter for Hotteok is made from wheat flour, water, milk, and yeast, resulting in a soft and slightly chewy pancake. The pancake is filled with the sweet mixture before being cooked on a griddle until it achieves a golden-brown, crispy exterior.

Korean Pancakes (Hotteok)


20. Shindangdong Tteokbokki Snack

Shindangdong Tteokbokki Snack is inspired by the famous Tteokbokki from Shindang-dong in Seoul, a renowned area for its delectable street food. These snacks encapsulate the sweet and spicy essence of the beloved street food in a convenient and satisfying form.

Tteokbokki, the original dish, comprises chewy rice cakes cooked in a flavorful and often spicy sauce. The snack-sized rice cakes in Shindangdong Tteokbokki Snack are coated in a glaze that mirrors the vibrant and robust flavors of the traditional Tteokbokki dish.


Korean snacks are more than just culinary delights; they are windows into the rich tapestry of Korean culture and tradition. From the nostalgic allure of Choco Pie to the intricate craftsmanship of kkul-tarae, each snack tells a story that transcends taste. As you embark on this gastronomic journey, savor not just the flavors but the cultural richness that makes Korean snacks an adventure for the senses. So, open your taste buds to the world of Korean snacks and let the vibrant flavors whisk you away to the bustling streets and cozy corners of this culinary wonderland.

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