Korean snacks have become increasingly popular around the world, and for good reason. From sweet to savory, there are many delicious options to choose from that you’ll give a finger heart to. And what's even better is that many of these snacks pair perfectly with a cup of coffee.
Whether you're looking for something sweet to satisfy your midday craving or a savory snack to complement your morning cup of joe, Korean snacks have got you covered. In this blog, we'll explore some of the best Korean snacks to pair with coffee, and even provide some information on their origins and ingredients. So sit back, grab a cup of coffee, and get ready to explore the world of Korean snacks!
Pepero is a popular Korean snack that was first introduced in 1983 by the Lotte Confectionery company. The biscuit sticks are coated in chocolate and come in a variety of flavors such as white chocolate, dark chocolate, and almond. Pepero is especially popular on Pepero Day in Korea, which is celebrated on November 11th.
Choco Pie is a Korean snack cake that was first introduced in the 1970s by the Orion Confectionery Company. It consists of two soft cake layers with marshmallow filling in between and is coated with chocolate. Choco Pie is a beloved snack in Korea and has even become popular in other countries such as Russia and China.
Honey Butter Chips
Honey Butter Chips are a relatively new Korean snack that was first introduced in 2014 by the Haitai Confectionery and Foods Company. The crispy potato chips are coated with a sweet and salty honey butter flavor and have become incredibly popular in Korea and even beyond.
Yakgwa is a traditional Korean dessert that dates back to the Joseon Dynasty. The dough is made from a mixture of wheat flour, sesame oil, and honey, and is then deep-fried and soaked in syrup or honey. Yakgwa has a nutty and slightly sweet flavor and is often served at special occasions such as weddings and holidays.
Hotteok is a popular Korean street food that originated in the 19th century. It consists of small, sweet pancakes that are filled with brown sugar, cinnamon, and sometimes chopped nuts. The dough is made from wheat flour, milk, water, and yeast, and is then fried until it is crispy on the outside and chewy on the inside. Hotteok is often sold by street vendors during the winter months and is a popular snack for both locals and tourists.
Tteokbokki is a spicy Korean street food that originated in the 1950s. It consists of soft rice cakes that are cooked in a spicy chili paste sauce, along with other ingredients such as fish cakes, boiled eggs, and scallions. Tteokbokki has become a popular comfort food in Korea and can be found at many street vendors, as well as in restaurants and food courts.
Bungeoppang is a fish-shaped pastry that is filled with sweet red bean paste. The name "bungeoppang" translates to "carp bread," as the shape of the pastry resembles a carp, which is considered a symbol of good luck in Korea. The dough is made from wheat flour, sugar, and milk, and is then filled with red bean paste, which is made from sweetened azuki beans. Bungeoppang is a popular snack in Korea, especially during the winter months when it is often sold by street vendors.
Overall, these Korean snacks each have unique flavors and origins that reflect the country's rich culinary history. From the sweet and nutty Gyeongju Hwatu to the spicy Tteokbokki, there's something for everyone to enjoy. Whether you're looking to try out a new snack or expand your culinary horizons, Korean snacks are a delicious and enjoyable way to do so.
In conclusion, Korean snacks are a delicious and unique way to enjoy a snack with your coffee. From the classic Pepero to the newer Honey Butter Chips, there are so many tasty options to choose from. And if you're looking to try out some of these snacks for yourself, consider ordering the newest Seoulbox, which contains a selection of Korean snacks and other merchandise straight from Hongdae, South Korea. With the Seoulbox, you can experience a taste of Korea no matter where you are in the world.