Introduction
Jeju Island, is known for it's beautiful landscapes and amazing views. But beyond all of that, Jeju offers an incredible culinary experience that makes it even more worthwhile! So join us, Seoulmate, on a culinary journey where every delicious bite tells a story of the island's vibrant history and diverse ingredients!
The Bounty of the Sea
Jeju's cuisine is heavily influenced by its coastal location, with seafood being a main part in numerous local dishes.
Jeonbokjuk
One of the island's most notorious dishes is Jeonbokjuk, or abalone porridge. This delicacy is made from abalone simmered with rice, garlic, and sesame oil. Its subtle, savory flavor and creamy texture make it a perfect comfort food for locals and visitors.
Haemul Jeongol
Another must try! This is a hearty seafood hotpot brimming with an assortment of the freshest sea creature catches of the day. This communal dish, cooked right at your table, includes a lovely mix of fish, shellfish, squid, and octopus, all seasoned with spicy gochujang (Korean red chili paste) and various veggies. The result is a flavorful stew perfect for sharing with friends and family!
Farm Fresh Produce
Believe it or not, Jeju’s volcanic soil and temperate climate also deeply contribute to the island’s unique agricultural produce.
Jeju Black Pork
A breed of pig native to the island is Jeju Black Pork. This pork is known for its tender texture and savory flavor. Often grilled over charcoal and served with a variety of dipping sauces and side dishes, Jeju Black Pork is a highlight for meat lovers.
Jeju Mandarins
Citrus fruits, particularly the famed Jeju mandarins, are another treasure here on Jeju Island. These sweet and tangy fruits are enjoyed freshly picked, juiced, or even used in desserts and savory dishes. The refreshing taste of Jeju mandarins provides a perfect opposite to the island’s more hearty meals.
Traditional Delights
A visit to Jeju wouldn’t be complete without testing some traditional Korean dishes that have been given a special island twist.
Hongoe-hoe
This fermented skate is not only intriguing, but a bit challenging as well. Famous for its strong ammonia-like smell, this dish is usually paired with bossam (boiled pork) and kimchi to balance its intense flavor. It is a true test of adventurous eating, offering a taste of Jeju's more rustic and historical side.
Omegi Tteok
For those of you SeoulMates with a sweet tooth, Omegi Tteok, a type of rice cake made with millet and coated with red bean paste, is a local favorite. These chewy, sweet treats are frequently enjoyed amid festivals and other special occasions, symbolizing abundance and good fortune.
Conclusion
From the freshest of seafood to unique local delicacies, the flavors of Jeju offer a delicious journey through Korea’s island paradise. So, whether you're a seasoned food lover or an adventurous traveler, Jeju's cuisine is sure to forever leave an impression on your taste buds and your heart!
Image Credits:
https://www.koreanbapsang.com/jeonbokjuk-abalone-porridge/
https://www.koreanbapsang.com/haemul-jeongol-spicy-seafood-hot-pot/
https://jejutourism.wordpress.com/2016/01/21/jeju-travel-3-must-try-local-pork-dishes/
https://bluebasket.com/blogs/bluebasket-magazine/jeju-tangerines-what-makes-them-special
https://zenkimchi.com/korean-food-101/hongeo-%ED%99%8D%EC%96%B4-the-hardest-thing-to-swallow-in-korea/
https://livingnomads.com/2024/04/what-to-buy-in-jeju-island/omegi-tteok-korean-rice-cakesmust-buy-in-jeju-3/
Author: Ella
