The fried chicken in Korean style is drastically different, representing an Asian frying technique that reproduces the fat in the flesh, turning it into a thin, cracky and almost transparent crust.
Among them, Korean chicken is famous for its sticky sauce and delicious toppings. Let's explore 8 different varieties of Korean chicken that you must try at least once in your life. 8 more reasons to visit Korea added.
1. Cheogatjib Yangyum Chicken
Oh, by the way, Cheogatjib collaborated with Lotte to release a snack variation of its Yangyum chicken to the market. Find the chicken-snack in your September SeoulBox!
2. Nene Snowing Cheese
3. Gyochon Red Combo
4. BHC Ppurinkle
5. BBQ Golden Olive
6. Puradak Black Alio
7. BHC Matchoking
8. Jicoba Yangyum
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