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7 Different Hot Chicken Ramen [Buldak] Variations You'll Love To Try

March 29, 2020

Hot Chicken Ramen Buldak black bean samyang

Hot Chicken Flavor Ramyun or Buldak-Bokkeum-Myun, literally fire chicken stir-fried noodles, is a brand of Ramyun live on the market since April 2012 by Samyang Food. As we all know, it's famous for the fiery but addictive taste. Due to its popularity, the company has released several versions of the noodles. How many of them have you tried before?

 

1. Original

No one can go wrong with the good old original. A classical combination of hot chicken sauce and crunchy seaweed flakes, it brings tears of joy to your face.

 

2. Mala

Mala sauce is a popular oily, spicy and enthralling Chinese sauce consisting of Sichuan peppercorn, chilli pepper and various oil-cooked spices. It's at least 2 times hotter than the original version.

 

3. Cheese

The cheesy flavors help us cool the heat down a little bit, but it's still hot! Cheese seasoning adds richness to the dish.

 

4. 2x Spicy

2x Spicy noodles are noodles with an extremely hot and spicy chicken flavor. Not surprising, it's one of the spiciest noodles ever.

 

5. Black Bean

While you get a hint of sweetness from the distinctive black bean sauce, the fiery Hot Chicken spice nearly covers it up entirely. Still, the unique addition certainly brings the taste to the next level.

 

6. Stew

The flaming hot ramyun in a pot of spicy chicken stew form. It’s less spicy than the original. Instead, it transformed into a hearty, but spicy, pot of soup.

 

7. Carbonara

The sauce had a pleasant sweet, creamy flavor with a hint of chicken. It's arguably the most popular among the whole variations.

 

How many of them have you tried before?



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