Korean cuisine is full of meat, rice, and vegetables, so Korean-style breakfasts feature dishes that incorporate these, as well—although the same dishes are often served at lunch and dinner, too. Essentially, if it's sold in the morning, Koreans eat it in the morning. These dishes are usually accompanied by classic steamed white rice.
1. Juk
You can squeeze and drink porridge. Available in different flavors, it's easy to eat in busy morning. For that reason, it's becoming popular more and more.
2. Tteok (rice cake)
It's rice.zip. Packed with nutrition and easy to prepare, it's also a popular breakfast menu. Burn calories slowly so don't get hungry until lunchtime.
3. Egg Soy Sauce Rice
It's called Gan Ge Bab, which stands for soy sauce - egg rice. A simple combination of sesame oil, soy sauce and sunny-side-up egg.
4. Miyeok Guk
It's a soup made of Miyeok, a kind of seaweed. If you drank the day before, this is the best breakfast menu to calm your tummy down and get yourself back ready for the day again.
