10 Must try korean snacks

10 Must-Try Korean Snacks: A Tasty Journey Through Korean Cuisine

Korean cuisine has been gaining global recognition for its bold flavors and unique dishes. While many people are familiar with Korean barbecue, kimchi, and bibimbap, Korean snacks remain a hidden gem waiting to be discovered. 

Let’s explore 10 must-try Korean snacks that showcase the diversity and deliciousness of Korean culinary culture.

 From sweet to savory check out our blog and everything in between, get ready to embark on a flavorful journey through Korean snacks.

Tteokbokki Chips

Tteokbokki Chips
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Tteokbokki is a beloved Korean street food made from chewy rice cakes smothered in a spicy red chili sauce. This dish's popularity has transcended borders, making it a must-try for those seeking a fiery and satisfying culinary experience. Tteokbokki chips transform this classic dish into a crunchy, snackable form. The chips capture the essence of tteokbokki's sweet and spicy flavor, making them a delightful and addicting snack. 

Honey Butter Almonds

Honey Butter Almond
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Honey butter almonds combine the rich, nutty taste of almonds with a sweet and buttery glaze. This snack offers a perfect balance of flavors, making it a popular choice among both locals and international snack enthusiasts. The addictive sweetness and crunchiness make it hard to stop at just a few. 

Korean Seaweed Snacks

Korean Seaweed Snacks
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Korean seaweed snacks, known as "gim" or "laver," are a light and healthy option. These thin, roasted seaweed sheets are seasoned with various flavors like sesame, wasabi, or simply a touch of salt. They are not only delicious but also packed with nutrients, making them an ideal guilt-free snack.

Bungeoppang (Fish-Shaped Pastry)

Bungeoppang (Fish-Shaped Pastry)
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Bungeoppang is a popular Korean street snack that consists of a fish-shaped pastry filled with sweet red bean paste or other delightful fillings like chocolate, custard, or cheese. The crispy outer shell complements the sweet, gooey interior, creating a mouthwatering treat reminiscent of childhood memories.     
                                                                          

Yakgwa

Yakgwa

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Yakgwa is a traditional Korean sweet made by deep-frying wheat flour dough, and then dipping it in honey or syrup. These delicate, flower-shaped pastries are often enjoyed during festive occasions and are known for their unique combination of crunchy and syrupy textures.             

Jolly Pong (Honey Butter Snack)

Jolly Pong (Honey Butter Snack)

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Jolly Pong is a beloved Korean snack that features puffed rice and corn, coated in a delectable honey butter glaze. The combination of sweet and savory flavors, along with its satisfying crunch, has made Jolly Pong a favorite among snack enthusiasts of all ages.

Hotteok

Hotteok

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Hotteok is a popular Korean street food that resembles a sweet pancake. The dough is filled with a mixture of brown sugar, cinnamon, and chopped nuts, creating a gooey and aromatic center. These delightful treats are cooked to perfection, resulting in a crispy exterior and a warm, sugary inside.

Choco Pie

choco pie
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Choco Pie is a Korean take on the classic chocolate-covered marshmallow treat. A soft, marshmallow-like filling is sandwiched between two round layers of chocolate-coated cake. This beloved snack is a staple in lunchboxes and a nostalgic comfort food for many Koreans.

Pepero

Pepero
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Pepero sticks are Korea's answer to Pocky, featuring thin biscuit sticks coated in various flavors of chocolate or icing. They come in a wide range of flavors, from classic chocolate to almond, strawberry, and even green tea. 
Pepero is a popular gift during Pepero Day, a Korean holiday celebrating love and friendship.

Honey Butter Chips

Honey butter chips
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Honey butter chips took South Korea by storm when they were first introduced. These potato chips are coated with a sweet and savory honey butter glaze that creates a harmonious blend of flavors. The addictive taste and satisfying crunch have turned honey butter chips into a sensation not only in Korea but also worldwide.

Exploring Further: Hidden Gems in Korean Snacking

While we've highlighted these 10 must-try Korean snacks, the world of Korean snacks is vast and full of surprises. Here are a few more delightful snacks to explore:

Some more korean snacks

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  1. (Glutinous Rice Cake): These chewy rice cakes are often coated with various toppings like soybean powder or sweet syrup.
  1. Odeng (Fish Cake Skewers): A popular street food, odeng features fish cakes skewered on sticks and served with a savory broth.
  1. Samanco Ice Cream: A unique ice cream sandwich where a fish-shaped waffle encases a layer of ice cream and sweet red bean paste.
  1. Saewookkang (Shrimp Chips): Thin, crunchy chips made from ground shrimp that come in various flavors like original, spicy, and garlic.
  1. Binch (Korean Pancakes): These savory pancakes are made with ingredients like scallions, seafood, or kimchi, and they're pan-fried to crispy perfection.

Exploring Korean snacks is not just about satisfying your taste buds; it's a culinary adventure that allows you to discover the rich and diverse flavors of Korea's snack culture. Whether you enjoy sweet, savory, or somewhere in between, Korean snacks have something for everyone. From the sweet and sticky goodness of hotteok to the savory crunch of tteokbokki chips, each snack offers a unique taste that reflects Korea's rich culinary heritage. You won't be disappointed! So, grab a few of these delicious treats and immerse yourself in the wonderful world of Korean snacking!

Author: Sumita



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